MASA's Cooking ABC

介紹使用平底鍋煮出來超級好吃
很有異國感的蝦子炊飯
開始吃無法停下來喔～！ (๑˃̵ᴗ˂̵)و

簡單平底鍋蝦仁茄汁炊飯/フライパンDE簡単エビとトマトの炊き込みご飯
[2人份]
泰國米 Jasmin rice－150g
綠節瓜 Zuchinni—1/2支
蝦子 Prawns—8片
蒜頭 Garlic—2~3粒
洋蔥 Onion—1/4個
黃甜椒 Yellow bell pepper—1/2個
小番茄泥 Cherry tomato paste—100g

橄欖油 Olive oil—適量
水 Water—100cc
白酒 White wine—50cc
砂糖 Sugar—1/2小匙
鹽巴 Salt—1/2小匙
巴西里 Italian parsley－少許
檸檬片 Lemon—適量
鹽巴&黑胡椒 Salt&Black pepper—適量

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
-------------------------------------------------------------------
＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊MASA 食譜網站：https://www.masa.tw
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊砧板：W2 WOOD X WORK
＊鍋具：BEKA Titan 單柄平底鍋 20cm
＊鍋具：BEKA Cook’on悠活燉煮鍋（蓋子） 20cm
＊BGM：
MusMus
甘茶の音楽工房
PremiumBeat-Studio Le Bus
PremiumBeat-Joe Sacco
PremiumBeat-J Kyon

Tags:

About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

簡單平底鍋蝦仁茄汁炊飯/Super Easy Ebi Takikomi Gohan|MASAの料理ABC

MASA's Cooking ABC

About author